Imagine a chocolate fountain, where rich Belgian chocolate is melted from below, then carried to the top... where a flowing curtain of delicious warm chocolate cascades down the fountain tiers like a chocolate fountain or waterfall, allowing guests to dip a variety of fruits and desserts, creating delicious chocolate covered delicacies.

Imagine a ripe delicious strawberry being dipped through a flowing curtain of warm, melted Belgian Chocolate! Say "Good-bye" to the Fondue Pot! The Chocolate Fountain Man’s fountain is an innovative product that elegantly enhances any buffet, wedding reception, or special event, by offering a new dimension in Chocolate Fondue! Restaurants, Hotels, Catering Companies and event planners have a limited variety of unique food service items to excite their clients...until now! Your guests will be amazed as they dip strawberries and other delicious desserts through the flowing "chocolate waterfall" and create chocolate covered delicacies. The Chocolate Fountain Man has become the ultimate experience in Chocolate Fondue!

The chocolate fountain is a device that warms and melts the chocolate and pumps it upward through a vertical cylinder. Spilling over at the top, the chocolate descends smoothly over tiered, stainless steel forms, somewhat resembling a wedding cake. Collected at the bottom, the chocolate is recycled through the fountain. Good-quality Belgian chocolate is essential, but it can be milk, dark or even white chocolate.

Until you look closely and see that the chocolate is moving,
it appears solid, confusing some partygoers, who don't know where to dip.
Once they get the hang of it, there's lots of smiling.

"Chocolate fountains have that 'Wow!' factor," says Paul Chippendale, owner of The Chocolate Fountain Man. "Guests enjoy them because they're interactive." Translation: Grab a plate and a wooden skewer and jab anything - from marshmallows to strawberries - into the flowing chocolate. It's an interactive, hands on way to entertain. “People really like that they get to dip their dessert into the fountain instead of being handed to them on a plate”.
In fact, guests often will skip the wedding cake to plunge marsh mallows, profiteroles, strawberries and banana into the rain of chocolate. The fountain was such a smash at the recent wedding reception that "no one ate the cake," says the bride's mother. "They all filled up on the chocolate fountain."